Faux Fish Cakes
Submitted by: DeniseC
Recipe By :Animal Times 2001 Spring: Faux Fish
Serving Size : 8
1 pound extra-firm tofu
2 cups cooked brown rice
1 small onion -- minced
6 tablespoons nutritional yeast flakes
2 tablespoons minced celery
2 tablespoons soy sauce -- (2-1/2)
1 tablespoon lemon juice
1 tablespoon sea salt
1/2 teaspoon dry mustard
1/2 teaspoon dill weed
1/4 teaspoon white pepper
Pinch celery seed
1/4 cup unbleached all-purpose flour
Mix the tofu, rice, onion, yeast and celery in a large bowl. Process the
remaining ingredients, except for the flour, in a food processor until well
blended. Add to the tofu mixture, along with the flour. Mix well. Form
into 4-oz. patties and broil or pan fry for about 4 minutes on each side.
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