Iraqi-Inspired Seitan and Eggplant Stew: Aromatic and warmly spiced, this Iraqi-inspired recipe can be served with pita bread or over a whole grain for a sumptuous Middle Eastern meal.

Sugar-Free (or Not) Peach and Vanilla Muffins: These versatile muffins can be made with virtually any type of fruit and either sugar or sugar-substitute for a delicious, low-calorie treat.

Spooky Black Bean Hummus: Looking for something easy to serve at your Halloween party? This black bean hummus is not only easy but also healthy and spooky (in a cute kind of way!)

Pasta with Peppers and Sausage: Enliven your whole grain pasta with flavorful homemade vegan sausage and zesty red and green peppers.

Millet-Stuffed Artichokes: Stuffed artichokes are usually high in fat, but not these beauties! A nutritious and delicious filling of millet and kalamata olives makes these artichokes hard to resist.

Triple Corn Soup: Corn in three forms creates a soup that's truly unique. Blended corn kernels form its base; masa (finely ground corn flour) is added for thickening; and corn tortillas add texture and crunch. The result is a very corn-centric taste that's slightly spicy and surprisingly cheesy.

Balsamic-Glazed Chickpeas and Mustard Greens: Sweet and tangy balsamic chickpeas combine with peppery mustard greens for a warm dinner salad that is as delicious as it is easy.

All Recipes of the Week