Iraqi-Inspired
Seitan and Eggplant Stew: Aromatic and
warmly spiced, this Iraqi-inspired recipe can be served with pita bread or over
a whole grain for a sumptuous Middle Eastern meal.
Sugar-Free
(or Not) Peach and Vanilla Muffins: These versatile
muffins can be made with virtually any type of fruit and either sugar or
sugar-substitute for a delicious, low-calorie treat.
Spooky Black Bean Hummus:
Looking for something easy to
serve at your Halloween party? This black bean hummus is not only easy but also
healthy and spooky (in a cute kind of way!)
Pasta
with Peppers and Sausage:
Enliven your whole grain pasta
with flavorful homemade vegan sausage and zesty red and green peppers.
Millet-Stuffed
Artichokes: Stuffed artichokes
are usually high in fat, but not these beauties! A nutritious and delicious
filling of millet and kalamata olives makes these artichokes hard to resist.
Triple
Corn Soup: Corn in three
forms creates a soup that's truly unique. Blended corn kernels form its base;
masa (finely ground corn flour) is added for thickening; and corn tortillas add
texture and crunch. The result is a very corn-centric taste that's slightly
spicy and surprisingly cheesy.
Balsamic-Glazed
Chickpeas and Mustard Greens:
Sweet and tangy
balsamic chickpeas combine with peppery mustard greens for a warm dinner salad
that is as delicious as it is easy.
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