Here's what SusanV is cooking
today...
No Recipe but Some Begging and a Cat Photo
Fatfree
Vegan Kitchen is nominated again for a Veggie Award from VegNews magazine. Last
year I admit that I felt a little guilty to be nominated two years in a row, but
this year...you know what...I want to win! But the competition this year is
fierce, with lots of excellent blogs nominated, so if you love this blog above
all others, please complete
the survey and vote for FFVK. If I win, I promise to try to stop doing
annoying things like...
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Strawberry-Blueberry
Tapioca Parfaits
Red, white, and blue and good
for you too!
Silly as they are, those are the words that popped into my head as I sat down to
write about these luscious parfaits. I had the Fourth of July on my mind when I
started planning a dessert with strawberries and blueberries, but it occurs to
me now that these two summer fruits, connected by a layer of vanilla-almond
pudding, are more than just a pretty color scheme...
[click here]
to read more
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