Tahini Rotini with Broccoli and Lemon
Submitted by Carolin (from: Vegan Planet by Robin Robertson)
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2 large garlic cloves
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1 cup cooked chickpeas
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1/4 cup tahini
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juice and zest of 1 lemon
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2 tbsp soy sauce
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1/8 tsp cayenne
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1 cup vegetable broth, heated
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1 pound rotini
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2 cups broccoli florets
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2 tbsp roasted sesame seeds
In a food processor, combine garlic, chickpeas, tahini, lemon juice, soy sauce,
and cayenne and process until smooth. Stir in broth and keep warm.
Cook rotini according to package directions. Add broccoli during last 5 minutes
of cooking. Drain pasta and broccoli. Toss with sauce, sprinkle with lemon zest
and sesame seeds.
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