navbar

Home     Search    Links    Fatfree FAQs    Add a Recipe    Discussion Board    Blog

 
  
All Recipes
  Hint: Use quotation marks around phrases

Vegan Express by Nava Atlas--To be released on Feb. 12
Order yours today!

Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings
Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes  
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker

Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads
Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

 


Click to join Fatfree Vegan Recipes mailing list

 


Click to subscribe to Eat-2-Live Mailing List

   

 

printer friendly version

Brownie Oatmeal Cookies

Brownie Oatmeal Cookies 
Serves 24 

From: "Rob Ryerson" Posted to fatfree.com
Originally from The Mormon Diet Cookbook 

  • 2/3 cup whole wheat flour 

  • 1/3 cup sugar 

  • 1 cup quick cooking rolled oats 

  • 1/2 cup unsweetened cocoa powder 

  • 1 teaspoon baking powder 

  • 1/4 teaspoon salt, (optional) 

  • 1 each powdered egg substitute, (11/2 tsp. mixed with 3 TBS water) 

  • 1/3 cup corn syrup, ,light or dark 

  • 1 teaspoon vanilla 

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes. 

fatfreevegan.com
See our privacy policy

Votes:5 Rating:Rating = 5.40

 

 
  Send us Feedback

Send us Feedback

© 2004 Fatfree Vegan Recipes
Privacy policy