Pumpkin Pie Wontons
Recipe by: Vegetarian Times
Submitted by: Courtney
Makes 16; 30 minutes or fewer
These are from Vegetarian Times and they look great! I have not tried them
yet, and will not have time to before Thanksgiving, but I wanted to get them
posted before that. So sorry these are not tried and true, but I think they
would be fantastic, and a unique twist.
These dessert wontons are a great way to serve pumpkin pie individually. Look
for packaged wonton wrappers in the refrigerated produce section of most large
supermarkets.
1 cup canned pumpkin
2 Tbs. maple syrup
3 Tbs. light brown sugar
1 tsp. pumpkin pie spice
16 packaged wonton wrappers
Granulated sugar for dusting
Ground cinnamon for dusting
Preheat oven to 400F. In medium bowl, mix pumpkin, maple syrup, brown sugar
and pumpkin pie spice.
Place one wonton wrapper flat on work surface. Spoon 1 Tbs. filling into
center. Moisten edges of wonton with water and fold in half to form triangle.
Press edges to seal. Repeat with remaining filling and wontons.
Arrange filled wontons on ungreased baking sheet. Lightly coat wontons with
nonstick cooking spray and sprinkle each with sugar and cinnamon.
Bake until golden, about 16 minutes. Turn and bake 2 more minutes. Set baking
sheet on wire rack to cool.
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