Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings

Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker
Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads

Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

printer friendly version

Crockpot Spanish Rice

Submitted by: vggiegirl  From a recipe by Joan Mershon

This is really good, I make it all the time!  It says cook low 7-10 hours. I did 7 1/2 and it seemed a little too over done. 7 should be fine! 

1 onion, diced
1 green pepper, minced
2 tomatoes, peeled, quartered
15 ounces tomato Sauce
1 1/2 cups water
2 teaspoons chili powder
2 teaspoons vegetarian Worchestershire sauce
1 1/2 teaspoons garlic powder
3/4 cup brown rice
2 tablespoons salsa

Stir all ingredients together. Cover and cook on low 7-10 hours.

Serves 6

Posted to Vegan_Crockpot_Cooking

fatfreevegan.com
See our privacy policy

Rate it! 1-Yuck! 2 3 4 5 6 7 8 9 10-Delicious! Votes:3 Rating:

Send us Feedback

© 2004-2009 Fatfree Vegan Recipes
Privacy policy