To prepare pancakes, combine first 4 ingredients in a large bowl. Combine egg
substitute, cracker meal, and salt in a small bowl. Add egg mixture to carrot
mixture; stir to blend.
Heat a nonstick griddle or large nonstick skillet coated with cooking spray over
medium-low heat. Using about 1/4 cup batter per pancake, spoon 4 pancakes onto
hot pan, spreading each to a 4-inch diameter. Cook 4 minutes on each side or
until bottoms are lightly browned and cooked through. Transfer to a plate; keep
warm. Spray pan with cooking spray and repeat procedure with remaining batter.
Transfer to a plate; keep warm. Garnish with green onion strips, if desired.
To prepare dipping sauce, combine soy sauce and remaining ingredients in a small
bowl, and stir with a whisk. Serve with pancakes.
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