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Basil-Lover’s Green Beans

Submitted by: Courtney adapted from Foods That Fight Pain

• 1 lb green beans
• 1 small zucchini or other summer squash (about 1 C of chunks)
• 1 C fresh basil leaves
• ½ teaspoon salt
• 1 med. sized clove garlic

Trim ends from beans. Break beans in to 1-inch pieces. Steam over boiling water for 7 to 10 minutes, or until tender.

While beans are cooking, cut zucchini into chunks. Place into a food processor along with basil and salt and garlic. Process until smooth. Toss with beans.

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