Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings

Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker
Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads

Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

printer friendly version

Texas Rainbow Greens

Recipe By : "pumkenbread  for vegweb.com"
Serving Size : 6 

1 lb greens (kale, turnip, chard, spinach....)
1 large bell pepper -- chopped (orange is prettiest)
1 tablespoon green chili -- (1 to 2)
1 cup corn
3 oz mushroom
2 large tomatoes -- chopped or sliced
2 cups black beans -- drained
1 cup water
1 dash cayenne pepper
1/2 teaspoon chili powder -- (1/2 to 1)
1/8 teaspoon Salt (optional)
cooked grains (rice millet, quinoa....)

Boil greens in water, 8-10 minutes. Add peppers. Cook another 2-3 minutes. Add everything else, except tomatoes and grains. Simmer another 2 or so. Serve with tomatoes sprinkled over it.

Serve over grains.

Serves: 6

back to fatfreevegan.com

Rate it! 1-Yuck! 2 3 4 5 6 7 8 9 10-Delicious! No votes yet!

Send us Feedback

© 2004-2009 Fatfree Vegan Recipes
Privacy policy