Texas Rainbow Greens

Recipe By : "pumkenbread  for vegweb.com"
Serving Size : 6 

1 lb greens (kale, turnip, chard, spinach....)
1 large bell pepper -- chopped (orange is prettiest)
1 tablespoon green chili -- (1 to 2)
1 cup corn
3 oz mushroom
2 large tomatoes -- chopped or sliced
2 cups black beans -- drained
1 cup water
1 dash cayenne pepper
1/2 teaspoon chili powder -- (1/2 to 1)
1/8 teaspoon Salt (optional)
cooked grains (rice millet, quinoa....)

Boil greens in water, 8-10 minutes. Add peppers. Cook another 2-3 minutes. Add everything else, except tomatoes and grains. Simmer another 2 or so. Serve with tomatoes sprinkled over it.

Serve over grains.

Serves: 6

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