Roasted Veggie Baked Potatoes
(a gluten-free recipe)

Recipe by: Karina

Potato:

Topping:

For Serving::

Directions:

1. Preheat oven to 400 degrees F.

2. Wash and wrap the potatoes in foil; prick with a fork. Place the potatoes in the hot oven, on the top rack, and bake for 15 minutes.

3. In the meantime combine the broccoli, cauliflower, carrots and garlic in a roasting pan and spray with olive oil cooking spray; toss with apple juice and balsamic vinegar; add seasonings.

4. Add the pan of vegetables to the oven on a lower rack, and bake for 45 minutes, until the potatoes and the vegetables are fork tender. During the last 5 minutes of baking, toss the baby spinach or greens in with roasted veggies.

5. To serve, place each potato on a serving plate, split open, and season with lemon pepper. Top each potato with half of the roasted veggies and sprinkle with vegan grated "cheese".

Serves 2 as dinner, 4 as side dish. Enjoy!

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