Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings

Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker
Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads

Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

printer friendly version

Lemony Asparagus-Mushroom Stir-Fry

Submitted by: Courtney (From Cooking Light)

This one I have tried, and with spring coming and asparagus being in season, I thought I would share it.  It is really good!
 
2  cups (1 1/2-inch) diagonally cut asparagus
2  cups sliced mushrooms
1  cup snow peas, trimmed and diagonally cut
1  garlic clove, minced
1/3  cup finely chopped fresh parsley
1 1/2  teaspoons grated lemon rind
1/4  teaspoon kosher salt (optional)
1/8  teaspoon coarsely ground black pepper

Heat pan spray in a large nonstick skillet over medium-high heat. Add asparagus, mushrooms, and snow peas; sauté 7 minutes or until vegetables are tender. Add garlic; sauté 1 minute. Combine parsley and remaining ingredients. Sprinkle over the vegetables. Serve immediately.

back to fatfreevegan.com

Rate it! 1-Yuck! 2 3 4 5 6 7 8 9 10-Delicious! Votes:2 Rating:

Send us Feedback

© 2004-2009 Fatfree Vegan Recipes
Privacy policy