Lemony Asparagus-Mushroom Stir-Fry

Submitted by: Courtney (From Cooking Light)

This one I have tried, and with spring coming and asparagus being in season, I thought I would share it.  It is really good!
2  cups (1 1/2-inch) diagonally cut asparagus
2  cups sliced mushrooms
1  cup snow peas, trimmed and diagonally cut
1  garlic clove, minced
1/3  cup finely chopped fresh parsley
1 1/2  teaspoons grated lemon rind
1/4  teaspoon kosher salt (optional)
1/8  teaspoon coarsely ground black pepper

Heat pan spray in a large nonstick skillet over medium-high heat. Add asparagus, mushrooms, and snow peas; sauté 7 minutes or until vegetables are tender. Add garlic; sauté 1 minute. Combine parsley and remaining ingredients. Sprinkle over the vegetables. Serve immediately.

From the Fatfree Vegan Email List archives

back to fatfreevegan.com