Creole Potatoes
Serving Size : 6
8
medium potatoes
1
large sweet potato
1
cup frozen peas
1
cup frozen green beans
1
cup frozen corn
1
cup frozen lima beans -- (or other bean)
1 tablespoon Creole
seasoning -- (I use 2)- recipe below
1/2
cup water
Dice potatoes (about 1/2 inch), add other ingredients, mix, cover and bake for 1
1/2 to 2 1/2 hours at 375F.
Creole seasoning:
3 tablespoons paprika
1 tablespoon each of salt, garlic powder, onion powder, black pepper, cayenne,
oregano, thyme
Optional Microwave Instructions: Cook the diced potatoes with 1/2 cup
water in a covered dish on high power for 10 minutes. Transfer to a
oven-proof dish, add all other ingredients, cover and cook at 375 for about 1/2
hour.
- - - - - - - - - - - - - - - - - - -
Per serving: 241 Calories (kcal); 1g Total Fat; (2% calories from fat); 8g
Protein; 53g Carbohydrate; 0mg Cholesterol; 163mg Sodium
Food Exchanges: 3 1/2 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
NOTES : A store-bought Creole seasoning can be used instead of this one.
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