Brussels Sprouts Italian Style

Recipe by: Ute

heat about 1 cup of water in a deep pan (add from time to time more water)

add 1 - 2 tsp powdered veggie broth (or vegan chicken broth)
add 1 clove of garlic cut into pieces
3 medium potatoes diced
2 cups of Brussels sprouts
1/2 cup of swiss chard if desired (I had to use it :)) or maybe spinach
4 to 6 tomatoes diced
2 tsp rosemary
about 1/2 cup of white wine

let simmer until everything is tender.  bind with about 1 to 2 tsp cornstarch

season to taste with salt, pepper and a little chili

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