Yellow potatoes, scrubbed and quartered (or eighthed :) depending
on size)
a chopped onion
a handful of fresh or frozen peas
optional other vegetables might include carrots, cabbage,
cauliflower, whatever you want
a good bit of madras curry powder (to taste, maybe starting from
a teaspoon per estimated serving) -- this kind of curry powder is
available in almost all grocery stores...the big spice brands
schilling and mccormick make it, for example
a big handful of cilantro leaves
optional garnish : dairy or soy yogurt, raisins
this comes out great with everything but cilantro and garnish
cooked in a pressure cooker; otherwise "sauté" the onion and
curry powder in a little apple cider vinegar, then add the
potatoes and optional vegetables and a little vegetable broth.
simmer until the potatoes are almost done; add peas. simmer
about five minutes. stir in cilantro; serve immediately with
yogurt if desired.
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