Bok Choy and Mushrooms

Submitted by: Courtney 
from fatfree.com

Pour broth into skillet. Add half the scallions, the garlic and the ginger.

Sauté for a few minutes, then add the mushrooms.

Steam the bok choy in the microwave (2 1/2-3 minutes, checking and tossing every minute) or in a steamer. 

Thicken the broth with corn starch. Make it slightly thicker than you want the sauce to be, since the moisture from the boy choy will thin it a bit.

Toss in the bok choy and mix. Serve over steamed rice (or your favorite grain) and garnish with the rest of the scallions.

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