Red Potato, Mustard Greens, and Mushroom Sauté
Recipe By : Vegan Meals for One or Two, Chef Nancy Berkoff, RD
Serving Size : 2
Eat your greens! This recipe makes it easy.
2 medium red potatoes - (any type of small boiling potato will do)
Vegetable oil spray
1/2 cup sliced fresh mushrooms
1 teaspoon black pepper
2 cups mustard greens or kale -- (packed)
Steam or microwave potatoes until soft (here's another good place to use your leftover cooked potatoes). Heat a large frying pan and spray with oil. Quarter potatoes and add with mushrooms to pan. Season with pepper. Cook and stir until potatoes are hot and mushrooms are soft, approximately 5 minutes. Add greens and cook and stir until wilted,
approximately 2 minutes. Serve immediately.
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