|
All Recipes
Order yours today!
Home
All Recipes
Recipes
by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments
& Seasonings
Crockpot Recipes
Desserts
Dressings
Eat
to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly
Recipes
McDougall MWLP
Meat
Substitutes
Pasta
Pressure
Cooker
Quick
& Easy
Recipes of
the Week
Rice & Other Grains
Salads
Sandwiches & Spreads
Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies
Click
to join
Fatfree Vegan Recipes mailing list
Click to subscribe to Eat-2-Live
Mailing List
|
printer
friendly version
Secret Ingredient Chili
Secret Ingredient Chili
Recipe by: Carolin
- 1 cup dried black beans
- 1 package veggie ground "beef", such as Yves
- 1 can diced tomatoes
- 1 can sliced mushrooms, drained
- 1 cup frozen or canned corn
- 1 green pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1/4 cup white vinegar
- 2 canned chipotle peppers, minced
- 1 tbsp instant coffee granules dissolved in 1 cup hot water
- 1 tbsp marmite
Rinse, soak, and cook beans according to package directions. Drain well.
Add all ingredients to a large saucepan and simmer for 1 - 2 hours on low
heat.
note: To make this quick and easy, canned beans may be used. Drain and rinse
well before adding.
Crockpot directions: cook beans according to package directions. Add all
ingredients to crockpot and cook on low for 6 - 8 hours.
Servings: 6
back to fatfreevegan.com
|
|
Blog