Fast Mexican Stew

4-6 servings

Easy and excellent!

• 2 tbsp water or broth
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can hominy, drained
• 1 can black beans, drained
• 1 can peeled diced tomatoes (with chiles, preferred)
• 1/2 cup water or broth
• 2 chipotle peppers (in adobo sauce) finely minced
• 1 cup frozen corn
• salt to taste
• 1/2 tsp. cumin
• 1 tsp. chili powder
• 1/8 tsp. ground coriander

Heat water or broth in a large pot.  Sauté onion until translucent and then add garlic and sauté for one more minute.  Add all other ingredients.  Cook at least 15 minutes.  Serve alone or over rice.  (May use as fajita filling in flour tortillas.) 

 

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