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Greens Quiche
Greens Quiche
Recipe by: Vegan Handbook
Servings: 6
- Two 10.5oz packages silken firm tofu
- 1/8 tsp garlic powder
- 1 small onion, coarsely chopped
- pinch of turmeric (optional, for color)
- 2 T prepared mustard
- 1 C vegetable broth
- 1/2 tsp cumin
- salt & pepper to taste
- 1lb greens, rinsed, finely chopped, and cooked (drain well)
- Coat a 9" pie plate with cooking spray. Set aside. Preheat oven to 450
degrees.
- In a food processor or blender, process all ingredients except greens until
smooth.
- In a large bowl, combine mixture with greens. Spoon into greased pie plate.
- Bake quiche about 65 minutes, or until golden and knife inserted in center
comes out clean.
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