Greens Quiche

Recipe by: Vegan Handbook
Servings: 6

• Two 10.5oz packages silken firm tofu
• 1/8 tsp garlic powder
• 1 small onion, coarsely chopped
• pinch of turmeric (optional, for color)
• 2 T prepared mustard
• 1 C vegetable broth
• 1/2 tsp cumin
• salt & pepper to taste
• 1lb greens, rinsed, finely chopped, and cooked (drain well)

- Coat a 9" pie plate with cooking spray. Set aside. Preheat oven to 450 degrees.

- In a food processor or blender, process all ingredients except greens until smooth.

- In a large bowl, combine mixture with greens. Spoon into greased pie plate.

- Bake quiche about 65 minutes, or until golden and knife inserted in center comes out clean.

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