Butter Bean and Corn Chowder


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Butter Bean and Corn Chowder

Butter Bean and Corn Chowder

Recipe by: Vegan Handbook
Servings: 4

1 C vegetable broth

2 C cooked butter beans

1 15oz can creamed corn

1 small carrot, coarsely chopped

1/4 C finely chopped celery

1/2 tsp oregano

salt & pepper to taste

- In a 2qt saucepan, combine all ingredients. Heat to boiling over high heat.

- Reduce heat to low and simmer, covered, until carrots and celery are tender, about 15 minutes.

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