Shrek Pond Scum Soup
Recipe by: Cynthia
I lightly sautéed (in veg stock) some onion and broccoli while I cooked some barley in the pressure cooker. Then I whirled the veggies in the blender with some spinach and added this to the barley pot with a bit of "milk," a couple of veggie bouillon cubes and about a 1/4 tsp of nutmeg.
It tasted awesome and the kids loved it especially when I named it Shrek Pond Scum Soup since it was such a bright green.
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