Vichyssoise 2

navbar

Home Fatfree FAQs Discussion Board Blog

All Recipes

Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings

Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker
Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads

Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

Fatfree Vegan Recipes proudly endorses Vita-Mix

This site hosted by:

Click here for 25% off your first year

Click to join Fatfree Vegan Recipes mailing list

Click to subscribe to Eat-2-Live Mailing List

printer friendly version

Vichyssoise 2

Vichyssoise 2

Source: Eat for Strength (Thrash)

4 bunches leeks, small or medium
4 cups thinly sliced potato
1 tsp. lemon juice, optional
salt and herb seasoning
1 quart vegetable broth
2 cups soy milk

Chop only the white parts of the leeks (or spring onions). Put ingredients in pan. Simmer 20 minutes. Whirl in blender with soy milk and lemon juice. Add salt and seasoning. To serve hot, heat without boiling.

Serves: 6

fatfreevegan.com
See our privacy policy

Send us Feedback