Submitted by: Hawkeye
I got this from www.lightliving.com and veganized it.
1 1/2 cups Leeks - washed & coarsely chopped
1/4 cup Onion, chopped
1 large Potato - peeled & diced covered in cold water
3 cups soy milk
1 cups evaporated soy milk - chilled
Salt and White pepper to taste
chives - thinly sliced for garnish
Spray Oil [eew]
In a pot sprayed with spray oil, cook leeks and onion over low heat, stirring occasionally, until they are softened. Add the potatoes with the water and the salt. Simmer the mixture, covered, for 20 minutes, or until the potatoes are soft. Add milk bring to a boil, stirring occasionally. In a food processor, puree the mixture in batches, and strain it through a very fine sieve into a bowl. Stir the evaporated milk and white pepper into the soup and chill, covered, until it is very cold. Garnish with chives and serve cold. Makes about 4 cups.