Quinoa Corn Chowder
Source: Ancient Harvest Brand Quinoa package
2 cups water
1/4 cup quinoa (rinsed)
1/2 cup potato, cubed
2 Tbsp. carrot, diced
1/4 cup onion, chopped
1 1/2 cups corn
2 cups milk alternative (nut, rice, or soy)
1 tsp. salt
1/4 cup parsley, chopped
Simmer quinoa, potato, carrot and onion until tender (about 15 minutes). Add
corn. Bring back to boil and simmer another 5 minutes. Add milk alternative.
Bring just to boil. Season to taste. Garnish with parsley.