Mushroom Barley Soup

Submitted by: Rebecca

2 onions
2 stalks of celery
2 cloves of garlic
1 pound of mushrooms (crimini and portabella work well)
3 oz. of Braggs or soy sauce
1 cup barley
1 tsp. dill
1 tsp. parsley
10 cups of water
2 carrots

In a large pot, combine chopped onions, celery, garlic and mushrooms.  I added some water to this so that the veggies wouldn't stick to the pot. Saute in water for about 4 minutes, and then add the barley, soy sauce, seasonings, and water. Bring to a boil, and then simmer covered for 2 hours.   45 minutes before it's done, add the chopped carrots.

Adapted from:

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