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Miso Soup 2

While this may not be an 'authentic' recipe, it IS quick, easy, and good...

2 cups water or vegetable broth
2 teaspoons of your favorite bouillon powder (or cubes)
1/2 tsp kelp powder (or other sea vegetable powder)
1/2 tsp sugar or Sucanat (optional)
1 - 2 teaspoons Miso

Heat water in saucepan or microwave.
Stir in bouillon, kelp, and sugar.
Dissolve Miso in a small amount of the hot liquid, then mix this into the rest of the liquid.
Serve immediately.

Served with a bowl of rice, this is a very satisfying light meal.

Optional: Add some Tofu, cut into small dice.
Optional: Garnish with scallion shreds.

For Cream of Miso Soup: Add some Rice Milk. MMMM!

Posted by Deborah Wolfe to VegList

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