Miso Soup 2
While this may not be an 'authentic' recipe, it IS quick, easy, and good...
2 cups water or vegetable broth
2 teaspoons of your favorite bouillon powder (or cubes)
1/2 tsp kelp powder (or other sea vegetable powder)
1/2 tsp sugar or Sucanat (optional)
1 - 2 teaspoons Miso
Heat water in saucepan or microwave.
Stir in bouillon, kelp, and sugar.
Dissolve Miso in a small amount of the hot liquid, then mix this into the rest of the liquid.
Served with a bowl of rice, this is a very satisfying light meal.
Optional: Add some Tofu, cut into small dice.
Optional: Garnish with scallion shreds.
For Cream of Miso Soup: Add some Rice Milk. MMMM!
Posted by Deborah Wolfe to VegList
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