Lentil Soup
Submitted by: Rebecca
1 cup dried lentils
4 cups of water or vegetable stock
1 onion
1 carrot
1 stalk of celery
1 potato
1 bay leaf
1 tsp. salt, or to taste
Mix all ingredients in a soup pot and cook until the lentils are very soft,
about one hour. Makes about 4 to 5 cups.
Adapted from:
http://vegweb.com/recipes/soup/bean-soup2.shtml
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