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Green Velvet Soup

Submitted by: anonymous

Author: Jennifer Raymond
Servings: 6

• 1 onion, chopped
• 2 stalks celery, sliced
• 2 potatoes, diced
• 3/4 cup split peas, rinsed
• 2 bay leaves
• 6 cups water or vegetable stock
• 2 zucchini, diced
• 1 stalk broccoli, chopped
• 1 bunch spinach, chopped
• 1/2 teaspoon basil
• 1/4 teaspoon black pepper
• 1 teaspoon salt (optional)

Place the onion, celery, potatoes, split peas, and bay leaves in a large pot with the water or vegetable broth and bring to a boil.

Cover and simmer for 1 hour.

Remove the bay leaves.

Add the remaining ingredients with the exception of the salt.

Simmer for 20 minutes.

Transfer to a blender in several batches and puree until smooth.

Return to the pot, add salt to taste, and heat until steamy.

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