Green Velvet Soup

Submitted by: anonymous

Author: Jennifer Raymond
Servings: 6

Place the onion, celery, potatoes, split peas, and bay leaves in a large pot with the water or vegetable broth and bring to a boil.

Cover and simmer for 1 hour.

Remove the bay leaves.

Add the remaining ingredients with the exception of the salt.

Simmer for 20 minutes.

Transfer to a blender in several batches and puree until smooth.

Return to the pot, add salt to taste, and heat until steamy.

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