Easy "Chicken" Soup
Recipe by: Mark B.
To make this even faster and easier, use dried ingredients in place of fresh.
In a large pot, bring 12 cups of water to a boil. Add vegan
"chicken" broth. I use a powder from Croyden House, called
Instant Soup Mix, "chicken" flavor.
Add:
1/3 cup onion
3 tablespoons parsley
1 cup sliced mushrooms (I used leftover stems)
salt and pepper to taste
Allow this to simmer for 5 to 10 minutes, then add:
2 cups rice
and cook according to rice directions.
Just before serving, add a splash of lemon or lime juice.
Caution: this stuff is almost too "chicken" tasting to eat, but
it's tasty.
Posted to VegList
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