Creamy Tomato Tortilla Soup

Submitted by: Melissa

Recipe by: Eden Foods

• 1 15oz can diced tomatoes with green chiles (do not drain)
• 1 15oz can navy beans (do not drain)
• 1/2 C plain soymilk
• 2 T fresh parsley or cilantro, minced
• 2 C tortilla strips or mini tortilla chips
• salt & pepper to taste

Blend tomatoes and navy beans in blender until pureed. Pour into medium saucepan. Add soymilk and salt & pepper. Heat until almost at a boil, stirring frequently. Reduce the heat and simmer for 5 minutes. Serve with parsley or cilantro and tortilla strips to garnish.

Servings: 5-6

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