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Cream of Broccoli Soup

Cream of Broccoli Soup

1 pound broccoli, chopped
1/2 pound mushrooms, chopped
 1 medium onion, preferably Vidalia or Walla Walla, chopped
3 cups soy milk
1 tsp. tarragon
1/4 tsp. mace
salt and pepper to taste

Steam the veggies together for 10 minutes or until tender.

Blend together 1/2 of veggie mixture and 1 1/2 cups soy milk. Pour into soup pot. Blend remaining veggies and additional 1 1/2 cups soy milk and place in pot. Season with tarragon,  mace, and salt and pepper to taste. Reheat for approximately 5 minutes over medium heat. Can thin with soy milk or water if desired.

Modified from The Vegetarian Resource Group

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