Cream of Cabbage Soup

Source: Eat for Strength (Thrash)

1 cup vegetable broth
3 cups shredded cabbage
2 Tbsp. minced onion
1/2 tsp. thyme
1/2 tsp. salt
1 cup soy milk
2 Tbsp. minced parsley

Cook first five ingredients for about 6 minutes. Stir in soy milk. Serve with croutons.

Serves: 3 - 4

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