Barley Lentil Soup

3/4 cup lentils
3/4 cup pearl barley
one 28 oz. can crushed tomatoes
6 cups water
1 diced carrot
2 diced celery stalks
1 large diced onion
1/2 teaspoon rosemary
1/2 teaspoon oregano
1/2 teaspoon pepper
2-4 vegetable boullion cubes (optional)


Throw it all in a pot and simmer for 40 minutes or until barley and lentils are cooked through.

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