Anasazi Bean Soup
Recipe By :Vegetarian Times Complete Thanksgiving Cookbook
Serving Size : 4
1 cup dry Anasazi beans -- picked over & rinsed
vegetable stock -- or water
1 medium onion -- chopped
2 large cloves garlic -- pressed or minced
1/4 teaspoon ground coriander
1/2 teaspoon ground cumin
1 jalapeno
OR other pepper -- finely chopped
salt to taste
minced green onions and/or cilantro for garnish
Cover beans with water and soak overnight, allowing extra water for
expansion. Drain, reserving soaking water. Measure soaking water and add stock
or water to equal 6 cups. Pour into pot.
Add remaining ingredients except salt, green onion and/or cilantro, and bring
to a boil. Cover, reduce heat, and cook at a low simmer 1 1/2 to 2 hours or
until beans are tender. Season with salt to taste and serve hot, garnished with
green onion and/or cilantro.
fatfreevegan.com
See our privacy policy
Blog
