Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings

Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker
Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads

Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

printer friendly version

Pesto Sauce

Recipe by: Susan Voisin

• 3 cups fresh basil (or 2 cups basil and one spinach)
• 3-4 cloves garlic
• 1/4 cup walnuts, pine nuts, or raw cashews
• 1/2 container silken tofu (about 6 ounces)
• 2 tablespoons water
• 1 tablespoon nutritional yeast
• 1/2 tsp. salt, or to taste

In food processor, chop garlic and nuts until finely minced.  Add remaining ingredients and process until pastelike.  Use as a dressing for salads or as a topping on baked potatoes.

back to fatfreevegan.com

Rate it! 1-Yuck! 2 3 4 5 6 7 8 9 10-Delicious! Votes:9 Rating:

Send us Feedback

© 2004-2009 Fatfree Vegan Recipes
Privacy policy