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Cranberry Apricot Sauce

Recipe By :Weight Watchers
Serving Size : 10 

Give plain cranberry sauce a rest this year. Instead, try out our jazzed-up version, chock-full of apricots, with a hint of orange.

12 ounces cranberries -- fresh or frozen
1/2 cups dried apricot halves -- chopped
1/2 cups unsweetened applesauce
1/2 cups water
1/4 cups orange spreadable fruit

Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.

Cool and serve at room temperature. Yields 1/4 cup servings.

POINTS: 1

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