baby spinach
spring mix
Thai Kitchen's thin rice noodles (vermicelli-style)
White Wave's seitan in soy sauce, cut into strips
carrots, cut into thin strips
grape or cherry tomatoes, halved
peanuts, chopped
Thai Kitchen's Lemon Grass Salad Splash dressing
whole wheat tortillas
cook rice noodles according to package directions. drain and chill.
toss all ingredients except dressing and tortillas in a bowl. add
enough dressing to moisten filling. put filling in a tub. when time for
lunch, place filling on tortilla and roll up to make a wrap.
adapted from The Peaceful Dragon restaurant's Thai "Chicken"
Wrap (grilled marinated seitan wrapped in a flour tortilla with
vegetables, rice noodles, peanuts and Thai citrus sauce)
www.thepeacefuldragon.com
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