Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings

Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker
Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads

Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

printer friendly version

Sweet Potato Butter

Submitted by: Courtney

1 1/2 cups mashed sweet potato
2 tablespoons peanut or almond butter
1 to 2 tablespoons maple syrup
1/8 teaspoon freshly grated nutmeg
pinch sea salt

1. By hand or in a blender, combine all of the ingredients, adding maple syrup to taste.

2. Use immediately or refrigerate in a well-sealed container for up to 3 days.

3. Serve at room temperature.

Note: This converts to a soup with the addition of vegetable or miso broth.

back to fatfreevegan.com

Rate it! 1-Yuck! 2 3 4 5 6 7 8 9 10-Delicious! Votes:1 Rating:

Send us Feedback

© 2004-2009 Fatfree Vegan Recipes
Privacy policy