Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings

Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker
Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads

Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

printer friendly version

Lentil Millet Burgers

Recipe by: Miriam

1 cup dry millet, cooked in 3 cups water until fluffy
3 cups cooked lentils, drained
2 carrots, finely grated
1 tsp fenugreek
1.5 dried chilies
1.5 tsp cumin
2 tsp tomato paste
1/4 cup ground flax seed

1. Put the lentils in a bowl. Grind the three spices in a coffee grinder and add into the lentils with the tomato paste and carrots. Add sea salt to taste. Mash it all up.

2. Add the cooked millet and flax seeds to the mixture, and run it through a food processor until smooth.

3. Form into patties and press slivered almonds into one or both sides.

4. Heat up both sides in a pan with a few drops of oil so they don’t stick. Cook 3-5 minutes on each side.

5. They won’t be firm but they will be yummy. Enjoy with your favorite condiments or bread, but we had these plain.

from http://www.knockedupvegan.com/?p=158 

back to fatfreevegan.com

Rate it! 1-Yuck! 2 3 4 5 6 7 8 9 10-Delicious! Votes:3 Rating:

Send us Feedback

© 2004-2009 Fatfree Vegan Recipes
Privacy policy