Fruity Tabouli

Submitted by: Sally Walter
Recipe by: http://www.usaweekend.com/05_issues/050529/050529thinksmart.html#eatsmart

Pour boiling orange juice over bulgur wheat, cumin, and salt. Let stand until orange juice has been absorbed.

Add almonds, apricots, cranberries, and sliced green onions and toss to mix.

Serve chilled or at room temperature.

Servings: 6-8

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