Trio of Reds Salad

Recipe by: mipmup.

Servings: 4

• 3 bunches roasted beets, sliced in wedges
• 3 red heirloom tomatoes, sliced in wedges
• 1/2 red onion, sliced lengthwise
• 1/4 tsp. pomegranate molasses
• 1/8 tsp. cumin
• 1/8 tsp. sea salt

Mix all ingredients together at least one hour before serving. Serve at room temperature.

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