Ensalada De Frijoles

Submitted by: Courtney
Recipe by: Adapted from Foods that Fight Pain

• 3 C cooked brown rice
• 8 C prewashed salad mix
• 2 med size carrots, grated or julienned
• 1 15 oz. can black beans, drained and rinsed
• 1 C peeled and grated jicama
• 2 med sized tomatoes, diced or cut into wedges
• 1 15 oz can of corn, rinsed and drained (or 2 C fresh or frozen)
• ½ C cilantro leaves, chopped coarsely
• ½ C salsa
• ¼ C seasoned rice vinegar
• 1 med sized clove of garlic, crushed or pressed
• Additional salsa for topping

Mix salsa, vinegar and garlic together.

Make a bed of rice on 4 med sized plates. Top each with layers of salad mix, carrot strips, beans, jicama, tomato, corn and cilantro. Top with salsa mixture.

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