Spinach Salad with Beets and Oranges
Submitted by: Courtney
This one is so pretty and colorful that even kids like it!
2 navel oranges
6 cups torn spinach
3 cups shredded peeled beets (about 1 pound)
3 tablespoons minced shallots
1/4 cup raspberry vinegar
1/4 teaspoon freshly ground black pepper
1/4 cup minced fresh chives
Peel oranges, and cut each crosswise into 5 slices. Place spinach on a
large platter. Spoon beets onto spinach, and arrange orange slices on beets.
Heat a nonstick skillet over medium-high heat, Add shallots, and sauté 1 minute
or until tender. Stir in vinegar and pepper; drizzle over salad. Sprinkle salad
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