Marinated Italian Vegetable Salad

Recipe by: Susan Voisin

Add frozen vegetables to a pot containing 1 cup boiling water.  Return to a boil and cook for one minute.  Drain and rinse with cold water.  

Toss all ingredients except dressing in large bowl.  Add dressing; mix lightly.  Cover.  Refrigerate 2 hours or until chilled.

Use your favorite Italian dressing or try the following:

Whisk together and mix with salad.

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