Fruity Sprout Salad
Submitted by: Shell
1 cup moong sprouts, washed and drained dry
2 oranges, segmented, peeled, deseeded
1 sweetlime, segmented, peeled, deseeded
1 apple, chilled before chopping to pieces
6 fresh ripe figs, chopped into quarters
2-3 salad leaves chopped coarsely
For dressing:
1 tbsp. Lemon juice
1 tsp. Vinegar
1 tsp. Golden syrup, optional
1/4 tsp. Pepper powder
Salt to taste
Put all fruit in a large salad bowl. Add sprouts, salad
leaves. Mix ingredients for dressing thoroughly. Chill contents and
salad bowl well. Five minutes before serving, pour dressing over
fruit. Mix and toss gently with fork. Serve chilled.
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